Food film

The food film reliably protects products from dust and moisture, prevents the development of bacteria in the packaged product and allows for long-term preservation of a good product appearance and taste. The uniqueness of the stretch film lies in its gas permeability – the ability to pass carbon dioxide, water vapor, which makes up the air outside, and the entry of oxygen inside the package. It is not for nothing that it is called a “breathable film”. In addition, the PVC film is resistant to mechanical damage – tears and punctures, the stretch film has the ability to stretch by 200-250% in length and return to its original position (prestretch), thanks to these features, the stretch film tightly fits the product, leaving almost no free space . All this allows you to significantly reduce the consumption of packaging material, tightly fix and give the product a more attractive appearance. Another feature of PVC stretch film is its “self-adhesive” properties. This happens due to the accumulation of electrostatic voltage during the production of the film. Thanks to these properties, reliable fixation of the material is possible without additional sealants and the use of any special fastening equipment. You can pack the products manually.